Fish Skewers

 INGREDIENTS: 1/4 cup chopped white onion 1 clove garlic, minced 1/4 cup olive oil 2 tablespoons white wine vinegar Juice of 1/2 a lemon (about 2 tablespoons) Kosher salt and freshly ground black pepper 10 ounces firm white fish, such as cod, haddock or halibut, cut into 16 pieces (about 1 inch each) Squash […]

Mahi Mahi

INGREDIENTS: 5 ounces (about 1 1/4 cups) coarsely ground, roasted macadamia nuts 1/2 cup panko (Japanese-style bread crumbs) 2 tablespoons all-purpose flour 1/4 cup butter, melted 4 (6 to 8-ounce) mahi mahi fillets Kosher salt and pepper 2 tablespoons coconut milk DIRECTIONS: Preheat oven to 425 degrees F. In a medium bowl, stir together the […]

Grilled Shrimp

INGREDIENTS: 2 pounds large shrimp (16 to 20 per pound), peeled and deveined (see note) 5 cloves garlic, minced 1 medium yellow onion, small-diced 1/4 cup minced fresh parsley 1/4 cup minced fresh basil 2 teaspoons Dijon mustard 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/4 cup good olive oil 1 lemon, […]

Grilled Marinated Salmon

INGREDIENTS: 1 tablespoon packed brown sugar 1 tablespoon butter or margarine, melted 1 tablespoon olive or vegetable oil 1 tablespoon honey 1 tablespoon soy sauce 1 clove garlic, finely chopped 1 large salmon fillet (about 2 lb), cut into 8 pieces DIRECTIONS: In small bowl, mix all ingredients except salmon. In shallow glass or plastic […]