There’s a major development in the seafood world this week: the U.S. is preparing to impose a 25% tariff on shrimp imports from India as the global tariff pause nears its end. And yes—it’s already causing ripples across the seafood industry.

India is one of the world’s largest shrimp exporters, sending nearly $4.9 billion worth abroad last year, with the U.S. being a major customer. With these tariffs now on the table, sourcing shrimp is about to get a lot more complicated—and more expensive.

For seafood businesses, especially smaller operations, the concern isn’t just about higher prices. It’s about disrupted supply chains and unpredictable costs—two things that make it harder to plan, stock, and serve. If you rely on consistency and affordability, this kind of shake-up hits hard.

Meanwhile, shrimp exporters from countries like Ecuador, which aren’t facing the same tariffs, could become more attractive to U.S. buyers. That could mean a shift in where your shrimp comes from—whether you’re shopping at your local seafood counter or ordering a shrimp taco at your favorite restaurant.

For now, the best move is to stay informed and adaptable. As this policy rolls out, we expect to see shifts in pricing, sourcing, and customer demand throughout the market. If you’re in the seafood business—or simply love to eat it—keep an eye on the horizon. Changes are coming.