Fresh This Week at Trout Supreme Seafood

by Devin Trout | August 20, 2025

Hey sea-lovers and culinary pros,

We’ve got a stellar lineup in our fish coolers this week, and one of them even has a starring role in cinematic history! Here’s your Best Catch of the Day — enjoy and let us know what you’d love to see next.

Featured Fish & Fun Fact

1. Chilean Sea Bass (Patagonian Toothfish)
You might remember this fish from Jurassic Park—in the movie, it’s referred to as “Chilean sea bass,” but the real star is the Patagonian toothfish. After that film, demand for this buttery, rich fish skyrocketed, making it almost as legendary as the dinosaurs themselves.

2. Corvina Fillets
Beautiful and mild, corvina is often likened to sea bass. Its clean taste is perfect for letting fresh ingredients shine.

3. Red Grouper
Firm and hearty, this bright-hued fish is a favorite for chefs aiming to bring bold flavor and beautiful presentation to the plate.

4. Coho Salmon
A Pacific favorite — lean, flavorful, and deeply satisfying. Coho is a sustainable go-to when you want rich taste with heart-healthy benefits.

5. Black Drum Fillets
Sweet and meaty, black drum is a Southern gem. Mild flavor for approachable dishes that still dazzle.

6. North Carolina Shrimp (21/25)
Our 21/25 count shrimp brings that sweet, succulent flavor from the South Carolina beaches you know and love.

7. Pacific Yellow Snapper Fillets
Delicate, flaky, and with a subtle sweetness — yellow snapper is excellent for pairing with light, bright sauces.

8. Monchong Fillets (from Australia)
This Asian favorite is prized for its silky texture and rich, clean taste. Monchong elevates any plate with a delicate, luxurious note.

9. Halibut
Lean, firm, and vitamin-rich, halibut is a classic that always delivers — crowd-pleasing and perfect for showcasing local produce or signature flavors.

Why These Matter

  • Diverse textures and flavors that suit everything from elegant entrées to approachable daily specials.

  • Ideal for chefs building menus around quality ingredients and local supply chains.

  • A weekly lineup that demonstrates our commitment to premium variety and freshness.

Curious about supply planning? We are here to help you source, plan, and dazzle your diners.

Tight lines and happy plates,
Devin Trout
President, Trout Supreme Seafood