Venezuelan Crab Conservation Kicks Off — And Maryland Crabs Still Struggling
Venezuelan Crab Conservation Kicks Off — And Maryland Crabs Still Struggling by Johnny T | August 26, 2025 Hey everyone, Johnny here with Trout Supreme, bringing you the latest in seafood news—because knowing where your crab comes from matters. Venezuelan Crab Season Goes Dark (Mid-August–September) Starting mid-August, crab pots in Lake Maracaibo have to come […]
Fresh This Week at Trout Supreme Seafood – Aug 20th
Fresh This Week at Trout Supreme Seafood by Devin Trout | August 20, 2025 Hey sea-lovers and culinary pros, We’ve got a stellar lineup in our fish coolers this week, and one of them even has a starring role in cinematic history! Here’s your Best Catch of the Day — enjoy and let us know […]
Hooked on Flavor: Discover 5 Irresistible Seafood Dishes!
Hooked on Flavor: Discover 5 Irresistible Seafood Dishes! by Ashley T | August 7, 2025 Chesapeake Bay Trout Tacos Ingredients: Fresh trout fillets 2 tablespoons Old Bay seasoning 8 corn tortillas 2 cups shredded cabbage 1 avocado 1/2 cup sour cream Juice of 1 lime Salt and pepper to taste Fresh cilantro (optional for garnish) […]
The Trout Seafood Legacy: From Maryland Roots to Nationwide Success
The Trout Family Legacy: From Maryland Roots to Nationwide Delivery By: Ashley Tevis | August 6th 2025 At Trout Supreme Seafood, our story is deeply rooted in Maryland tradition. From humble beginnings to a well-known family of seafood brands, the Trout name symbolizes quality, community, and passion for freshness. Our History: Trout Supreme SeafoodFounded by […]
Why Are Crab Legs So Expensive Right Now?
Why Are Crab Legs So Expensive Right Now? By: Johnny T | August 4th 2025 Crab legs have always been a fan favorite—whether you’re cracking into a pile at a backyard seafood boil or digging in at your local all-you-can-eat night. But lately, the price tag for these buttery beauties has been climbing fast, and […]
From the Bay to Your Plate:
From the Bay to Your Plate:100% Maryland Blue Crab Cakes at Lighthouse Seafood & Deli By: Matteo M | August 4th 2025 At Lighthouse Seafood & Deli, we take pride in doing things the right way—starting with our 100% Maryland Blue Crab Meat crab cakes. No imports. No filler. Just the sweet, flaky crab meat […]
Salmon 101: Guide to Salmon Species & Culinary Inspirations
Salmon 101: Guide to Salmon Species & Culinary Inspirations by Johnson Tien | July 31, 2025 Salmon is one of the most popular seafood choices worldwide, beloved for its rich flavor, versatility, and incredible health benefits. But did you know salmon isn’t just one fish? Each species offers distinct characteristics, culinary qualities, and a unique […]
What the New Shrimp Tariffs Could Mean for the U.S. Seafood Market
New U.S. Tariffs on Indian Shrimp Could Shake Up Seafood Market by Clint Burleson | July 31, 2025 There’s a major development in the seafood world this week: the U.S. is preparing to impose a 25% tariff on shrimp imports from India as the global tariff pause nears its end. And yes—it’s already causing ripples […]
🍣 Does “Sushi-Grade” Really Mean Anything? Let’s Dive In.
🍣 Does “Sushi-Grade” Really Mean Anything? Let’s Dive In. By: Johnny Tien | July 30th, 2025 You’ve seen the label everywhere—on menus, at grocery store seafood counters, and even on vacuum-packed tuna: “Sushi-grade” or “Sashimi-grade.” It sounds premium, but here’s the truth: it’s not an official or regulated standard. In fact, the term means a […]