🦪 Lighthouse Fried Oysters 🦪 Crispy, golden, and straight from the Bay
🦪 Lighthouse Fried Oysters Crispy, golden, and straight from the Bay. By Matteo M | October 30, 2025 🦪 Lighthouse Fried Oysters Crispy, golden, and straight from the Bay. At Lighthouse Seafood & Deli, we take pride in serving oysters that are as fresh as it gets — and this fried oyster recipe brings out […]
Upcoming U.S. Seafood Import Ban Could Send Ripples Through the Industry
Upcoming U.S. Seafood Import Ban Could Send Ripples Through the Industry By Clint Burleson | October 11, 2025 Starting in January 2026, the U.S. will officially ban seafood imports from 42 nations that have failed to meet American standards for protecting marine mammals from fishing bycatch — the accidental capture of animals like whales and […]
Remembering September 11th
Remembering September 11th by Jeffrey Carter | September 11, 2025 September 11th, 2001, is a day forever etched into our nation’s memory. On that morning, our country experienced one of the darkest tragedies in American history when terrorist attacks took the lives of nearly 3,000 innocent men, women, and children. In the years since, more […]
Trout Supreme: Same-Day Freshness for Your Kitchen
Fresh Produce at Trout Supreme: Picked, Inspected, and Delivered Same Day by Johnny T | September 3, 2025 At Trout Supreme, freshness isn’t just a promise—it’s our process. Every morning, we hand-pick and carefully inspect produce at the source, ensuring only the best makes it onto our trucks. That same day, our customers receive their […]
Venezuelan Crab Conservation Kicks Off — And Maryland Crabs Still Struggling
Venezuelan Crab Conservation Kicks Off — And Maryland Crabs Still Struggling by Johnny T | August 26, 2025 Hey everyone, Johnny here with Trout Supreme, bringing you the latest in seafood news—because knowing where your crab comes from matters. Venezuelan Crab Season Goes Dark (Mid-August–September) Starting mid-August, crab pots in Lake Maracaibo have to come […]
Fresh This Week at Trout Supreme Seafood – Aug 20th
Fresh This Week at Trout Supreme Seafood by Devin Trout | August 20, 2025 Hey sea-lovers and culinary pros, We’ve got a stellar lineup in our fish coolers this week, and one of them even has a starring role in cinematic history! Here’s your Best Catch of the Day — enjoy and let us know […]
Hooked on Flavor: Discover 5 Irresistible Seafood Dishes!
Hooked on Flavor: Discover 5 Irresistible Seafood Dishes! by Ashley T | August 7, 2025 Chesapeake Bay Trout Tacos Ingredients: Fresh trout fillets 2 tablespoons Old Bay seasoning 8 corn tortillas 2 cups shredded cabbage 1 avocado 1/2 cup sour cream Juice of 1 lime Salt and pepper to taste Fresh cilantro (optional for garnish) […]
The Trout Seafood Legacy: From Maryland Roots to Nationwide Success
The Trout Family Legacy: From Maryland Roots to Nationwide Delivery By: Ashley Tevis | August 6th 2025 At Trout Supreme Seafood, our story is deeply rooted in Maryland tradition. From humble beginnings to a well-known family of seafood brands, the Trout name symbolizes quality, community, and passion for freshness. Our History: Trout Supreme SeafoodFounded by […]
Why Are Crab Legs So Expensive Right Now?
Why Are Crab Legs So Expensive Right Now? By: Johnny T | August 4th 2025 Crab legs have always been a fan favorite—whether you’re cracking into a pile at a backyard seafood boil or digging in at your local all-you-can-eat night. But lately, the price tag for these buttery beauties has been climbing fast, and […]
From the Bay to Your Plate:
From the Bay to Your Plate:100% Maryland Blue Crab Cakes at Lighthouse Seafood & Deli By: Matteo M | August 4th 2025 At Lighthouse Seafood & Deli, we take pride in doing things the right way—starting with our 100% Maryland Blue Crab Meat crab cakes. No imports. No filler. Just the sweet, flaky crab meat […]