Venezuelan Crab Conservation Kicks Off — And Maryland Crabs Still Struggling
Venezuelan Crab Conservation Kicks Off — And Maryland Crabs Still Struggling by Johnny T | August 26, 2025 Hey everyone, Johnny here with Trout Supreme, bringing you the latest in seafood news—because knowing where your crab comes from matters. Venezuelan Crab Season Goes Dark (Mid-August–September) Starting mid-August, crab pots in Lake Maracaibo have to come […]
Fresh This Week at Trout Supreme Seafood – Aug 20th
Fresh This Week at Trout Supreme Seafood by Devin Trout | August 20, 2025 Hey sea-lovers and culinary pros, We’ve got a stellar lineup in our fish coolers this week, and one of them even has a starring role in cinematic history! Here’s your Best Catch of the Day — enjoy and let us know […]
Hooked on Flavor: Discover 5 Irresistible Seafood Dishes!
Hooked on Flavor: Discover 5 Irresistible Seafood Dishes! by Ashley T | August 7, 2025 Chesapeake Bay Trout Tacos Ingredients: Fresh trout fillets 2 tablespoons Old Bay seasoning 8 corn tortillas 2 cups shredded cabbage 1 avocado 1/2 cup sour cream Juice of 1 lime Salt and pepper to taste Fresh cilantro (optional for garnish) […]
The Trout Seafood Legacy: From Maryland Roots to Nationwide Success
The Trout Family Legacy: From Maryland Roots to Nationwide Delivery By: Ashley Tevis | August 6th 2025 At Trout Supreme Seafood, our story is deeply rooted in Maryland tradition. From humble beginnings to a well-known family of seafood brands, the Trout name symbolizes quality, community, and passion for freshness. Our History: Trout Supreme SeafoodFounded by […]
Why Are Crab Legs So Expensive Right Now?
Why Are Crab Legs So Expensive Right Now? By: Johnny T | August 4th 2025 Crab legs have always been a fan favorite—whether you’re cracking into a pile at a backyard seafood boil or digging in at your local all-you-can-eat night. But lately, the price tag for these buttery beauties has been climbing fast, and […]
From the Bay to Your Plate:
From the Bay to Your Plate:100% Maryland Blue Crab Cakes at Lighthouse Seafood & Deli By: Matteo M | August 4th 2025 At Lighthouse Seafood & Deli, we take pride in doing things the right way—starting with our 100% Maryland Blue Crab Meat crab cakes. No imports. No filler. Just the sweet, flaky crab meat […]
What the New Shrimp Tariffs Could Mean for the U.S. Seafood Market
New U.S. Tariffs on Indian Shrimp Could Shake Up Seafood Market by Clint Burleson | July 31, 2025 There’s a major development in the seafood world this week: the U.S. is preparing to impose a 25% tariff on shrimp imports from India as the global tariff pause nears its end. And yes—it’s already causing ripples […]
🍣 Does “Sushi-Grade” Really Mean Anything? Let’s Dive In.
🍣 Does “Sushi-Grade” Really Mean Anything? Let’s Dive In. By: Johnny Tien | July 30th, 2025 You’ve seen the label everywhere—on menus, at grocery store seafood counters, and even on vacuum-packed tuna: “Sushi-grade” or “Sashimi-grade.” It sounds premium, but here’s the truth: it’s not an official or regulated standard. In fact, the term means a […]