Our crab cakes will take you right to the shore! Save time in the kitchen and let us do the work for you. Just HEAT, EAT & ENJOY!
Pan Fry Instructions: Thaw in refrigerator for 24 hours . Heat butter/ olive oil in fry pan on a medium heat. Cook crab cake on each side 3-5 minutes until internal temperature is 165 degrees.
Conventional Oven Directions: Spray baking sheet with cooking oil. Spray tops of crab cakes with cooking oil before placing in oven. Bake at 350 degrees for 30-35 minutes in a conventional oven. For crispier top, broil on high for 3-6 minutes after fully cooked.
Ingredients: Crabmeat, Mayonnaise (Vegetable Oil (Canola And/or Soy) Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Spices, Lemon Juice, Natural Flavor, Calcium Disodium EDTA (Used to Protect Quality) Eggs, Italian Bread Crumbs (Wheat Flour, Sugar, Soybean Oil, Onion Powder, Garlic Powder, Yeast, Dehydrated Parsley, and Natural Flavors) Salt, Paprika, Spices, Canola Oil, Spice Extractives, Worcestershire Powder (Sugars (Glucose Solids, Sugar) Caramel (Sulphites), Dehydrated Garlic, Natural Flavor, Soy Sauce Powder (Soybeans, Wheat, Corn, Maltodextrin), and Modified Palm Oil), Mustard, and Black Pepper, Lemon Juice (Water, Lemon Juice Concentrate and less than 2% of: Lemon Oil, Sodium Metabisulfite (Preservatives), Spices, Actobind (Modified Food Starch (Corn), Corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum, and Guar Gum).
Keep Frozen 0 degrees.
Contains: Crustacean Shellfish, Wheat, Soy, Egg
**(May Contain: Sesame, Dairy, Fish) **
