Trout Supreme Blog
“The trout and nothing
but the trout …
so help me cod.”
— Steve Trout, Founder
Our Blog
Discover fresh insights, seafood tips, chef secrets, and the latest industry news on the Trout Supreme Seafood blog. Your resource for navigating seafood, cooking inspiration, and more!

🦪 Lighthouse Fried Oysters 🦪 Crispy, golden, and straight from the Bay
🦪 Lighthouse Fried Oysters Crispy, golden, and straight from the Bay. By Matteo M | October 30, 2025 🦪 Lighthouse Fried Oysters Crispy, golden, and

Upcoming U.S. Seafood Import Ban Could Send Ripples Through the Industry
Upcoming U.S. Seafood Import Ban Could Send Ripples Through the Industry By Clint Burleson | October 11, 2025 Starting in January 2026, the U.S. will

Remembering September 11th
Remembering September 11th by Jeffrey Carter | September 11, 2025 September 11th, 2001, is a day forever etched into our nation’s memory. On that morning,

Trout Supreme: Same-Day Freshness for Your Kitchen
Fresh Produce at Trout Supreme: Picked, Inspected, and Delivered Same Day by Johnny T | September 3, 2025 At Trout Supreme, freshness isn’t just a

Venezuelan Crab Conservation Kicks Off — And Maryland Crabs Still Struggling
Venezuelan Crab Conservation Kicks Off — And Maryland Crabs Still Struggling by Johnny T | August 26, 2025 Hey everyone, Johnny here with Trout Supreme,

Fresh This Week at Trout Supreme Seafood – Aug 20th
Fresh This Week at Trout Supreme Seafood by Devin Trout | August 20, 2025 Hey sea-lovers and culinary pros, We’ve got a stellar lineup in