At Trout Supreme, freshness isn’t just a promise—it’s our process. Every morning, we hand-pick and carefully inspect produce at the source, ensuring only the best makes it onto our trucks. That same day, our customers receive their orders, guaranteeing the highest level of quality, ripeness, and flavor. This commitment to freshness allows chefs, restaurants, and markets to serve with confidence, knowing their ingredients were handled with care.
From crisp, colorful apples to seasonal peaches, nectarines, and plums, Trout Supreme offers a wide variety of fruits that capture peak flavor. Sweet bananas, juicy grapes, tropical mangoes, and refreshing melons are staples that brighten menus year-round. We also provide specialty items like donut peaches and yellow watermelons, giving chefs unique options to delight their customers.
We know berries can make or break a dish, which is why we source only the finest blackberries, blueberries, raspberries, and strawberries. Each berry is inspected for size, sweetness, and consistency before delivery. For citrus lovers, our selection of lemons, limes, and oranges brings the perfect balance of brightness and acidity, whether for cooking, cocktails, or garnishing.
Our vegetable offerings range from everyday essentials to specialty picks. We carry everything from leafy greens and lettuces to hearty root vegetables like carrots, beets, and turnips. Crisp cucumbers, tender beans, fresh corn, and vibrant peppers add color and crunch to any plate. For chefs who lean into farm-fresh flavors, our assortment of broccoli, cauliflower, Brussels sprouts, and squash offers endless versatility in the kitchen.
For menus that push boundaries, Trout Supreme delivers unique and hard-to-find produce. Specialty mushrooms—from baby bellos and portabellos to oyster and shiitake—bring depth and richness to dishes. Exotic eggplants, spicy hot peppers, and heirloom tomatoes allow chefs to showcase bold flavors and seasonal creativity. We also stock mini vegetables and edible flowers, perfect for plating artistry.
No dish is complete without the aromatics that tie it all together. Trout Supreme carries an extensive line of herbs, including basil, cilantro, rosemary, dill, thyme, and specialty varieties like Thai basil and curry leaf. Roots such as ginger, turmeric, horseradish, and celery root are hand-selected for freshness and potency, giving dishes both depth and authenticity.
Beyond fresh produce, we also carry complementary products like pickles, sauerkraut, and ferments that add character and tang. Eggs, butter, cheese, and milk round out our offerings, providing kitchens with the essentials they need daily.
Our Commitment to Freshness
What sets Trout Supreme apart is not just the breadth of our offerings, but the care behind every delivery. By picking up each morning, inspecting thoroughly, and delivering that same day, we eliminate the middle steps that compromise freshness. The result? Produce that looks better, tastes fresher, and lasts longer for our customers.
At Trout Supreme, we believe freshness is the foundation of great food—and we’re proud to bring it straight to your kitchen.
