Fresh Seafood, Meat & Produce!
At Trout Supreme Seafood, we proudly offer a full line of premium seafood, fresh local meats, and high-quality produce — all delivered Monday through Saturday. From the ocean to the farm, we’re your one-stop source for the freshest ingredients, trusted by chefs, restaurants, and markets across the region.
Explore Our Seafood Offerings
Maryland Crab Meat
(from GW Hall & Russell Hall Seafood)
We proudly stock top-quality local crab from trusted Maryland suppliers, including Jumbo Lump, Lump, and Claw.
Venezuelan & Alabama Crab Meat
Pasteurized Options – Colossal, Jumbo Lump, Lump, Special. We source globally from leading processing facilities in the Philippines, China, and beyond for unbeatable value.
Soft Shell Crabs
Whale, Jumbo, Hotel Prime & more.
Availability depends on seasonal crab runs and weather. Please call for daily updates.
Frozen Soft Shells
Medium, Hotel Prime, Prime, Jumbo, Whale.
Sourced from a multi-generational Chesapeake Bay supplier known for their dedication to quality.
Fresh Fish (Fillets & Whole)
Fresh Daily Catch – Including staples like Atlantic Salmon and specialty items like Bluefin Tuna and Blacktip Shark. Call for special requests and limited catch availability.
Live Crabs
Maryland & Regional – No. 1, No. 2, Mixed Bushels Call us for pricing, seasonal availability, and delivery options.
Oysters (Shell, Wild & Farmed)
Bushels of Shell Oysters – MD & VA local Premium Varieties – Sewansecotts, Misty Points, Chincoteagues, Lucky Limes, White Stones, Raspberry Points (PEI), Island Pearls, Blackberry Points
Lobsters (Live & Frozen)
Live Lobsters – CHIX, 1.25 lb to 4+ lb.
Frozen Lobster Tails.
7oz, 10-12oz, 14-16oz (Warm Water)
4oz, 8-10oz (Cold Water)
5-6oz South African “G” Tails
Claw/Knuckle Meat (CK)
Scallops
Fresh Scallops – From U/8 to USA Dry Scallop Pieces Ideal for searing or finishing your finest dishes. Frozen Scallops – Available in multiple sizes (Call for inventory)
Clams & Mussels
Clams – Littleneck, Middleneck, Top Neck, Cherry Mussels – 2lb and 10lb bags Delivered fresh daily to ensure optimal quality.
Crab Legs
Frozen King & Snow Crab Legs – 5/8 oz up to 14+ oz Perfect for upscale entrées, buffets, or seafood specials.
Frozen Shrimp
Varieties Include: Peeled & Deveined (P&D) / Easy Peel / Gulf Shrimp / Fresh Frozen Argentinian Shrimp / Breaded Shrimp / Coconut Shrimp / Breaded Butterfly Shrimp / Fair and Festival-Ready Pouch Packs
Frozen Fish
Salmon / Smoked Salmon Whiting / Tilapia / Flounder Cod / Mahi / Haddock / Pollock Grouper / Sea Bass / Snapper / Swordfish Catfish / Swai / Roughy
Additional Frozen Seafood
Frozen Scallops / Frozen Oysters / Frozen Clams / Frozen Squid / Frozen Mussels
Explore Our Produce Offerings
Fruits & Vegetables
Crisp, seasonal, and locally sourced when possible!
Fresh Herbs & Specialty Herbs
From common staples to rare finds
Eggs, cheese & milk
High-quality milk, cream, butter, cheese, and fresh eggs
Pickles, Ferments & Jars
Perfect for sides, garnishes, and charcuterie boards
Explore Our Meat Offerings
Premium Roseda Beef — Local, All-Natural, and Dry-Aged
At Trout Supreme Seafood, we’re proud to partner with Roseda Farm, a renowned Maryland producer of premium Angus beef.
Their commitment to quality, transparency, and animal care makes them a perfect match for our mission of delivering only the best to our customers.
Genetics That Deliver Flavor
Roseda cattle are carefully bred from select Aberdeen Angus bulls, chosen for superior genetics that result in rich marbling, tenderness, and ideal fat distribution — all key to that signature steakhouse flavor.
All-Natural & Locally Raised
No growth hormones. No antibiotics. Roseda cattle are raised on pasture, then finished with a clean, all-natural grain diet of corn, alfalfa, hay, and soybean meal. It’s real, honest beef you can feel good about serving.
Dry-Aged for Bold Flavor
Each cut is dry-aged for 14 to 21 days, intensifying the beef’s natural flavors while increasing tenderness and juiciness. This extra time and care make a real difference on the plate.
Farm to Fork Transparency
Roseda oversees every step — from genetics to grazing, harvesting to aging — ensuring quality control that’s unmatched. It’s a craft beef experience built on decades of care and attention.
