From the Bay to Your Plate:

From the Bay to Your Plate:100% Maryland Blue Crab Cakes at Lighthouse Seafood & Deli By: Matteo M | August 4th 2025 At Lighthouse Seafood & Deli, we take pride in doing things the right way—starting with our 100% Maryland Blue Crab Meat crab cakes. No imports. No filler. Just the sweet, flaky crab meat […]

Salmon 101: Guide to Salmon Species & Culinary Inspirations

Salmon 101: Guide to Salmon Species & Culinary Inspirations by Johnson Tien | July 31, 2025 Salmon is one of the most popular seafood choices worldwide, beloved for its rich flavor, versatility, and incredible health benefits. But did you know salmon isn’t just one fish? Each species offers distinct characteristics, culinary qualities, and a unique […]

What the New Shrimp Tariffs Could Mean for the U.S. Seafood Market

New U.S. Tariffs on Indian Shrimp Could Shake Up Seafood Market by Clint Burleson | July 31, 2025 There’s a major development in the seafood world this week: the U.S. is preparing to impose a 25% tariff on shrimp imports from India as the global tariff pause nears its end. And yes—it’s already causing ripples […]

🍣 Does “Sushi-Grade” Really Mean Anything? Let’s Dive In.

🍣 Does “Sushi-Grade” Really Mean Anything? Let’s Dive In. By: Johnny Tien | July 30th, 2025 You’ve seen the label everywhere—on menus, at grocery store seafood counters, and even on vacuum-packed tuna: “Sushi-grade” or “Sashimi-grade.” It sounds premium, but here’s the truth: it’s not an official or regulated standard. In fact, the term means a […]