Dive into fresh flavors with our take on this Asian Shrimp Stir Fry meal. Made with the freshest ingredients that makes for a flavorful and nutritious dish! Save time in the kitchen and let us do the work for you. Just HEAT, EAT & ENJOY!
Recommended Cooking Instructions from Thaw (Microwave): Important, keep frozen until used, thaw under refrigeration immediately before use. Once thawed, remove band, place in microwave with the film left on. Microwave on HIGH for 3 1/2 -4 minutes. Remove and let stand for 1-2 minutes, remove film. Internal temperature of shrimp 145 °F degrees before consuming.
From Frozen: Remove band from container. Place container in microwave with the film left on. Cook for 5 minutes, remove container, and let stand 1-2 minutes. Remove film, Stir and place back into microwave for another 1 minute. Remove from microwave let cool before consuming. Internal temperature of Shrimp needs to be 145 °F degrees.
Shrimp (tripolyphosphate (to retain moisture), White Rice, vegetable stir fry blend(broccoli, carrots, green beans, sugar snap peas, onions, celery, water chestnuts, and red peppers), teriyaki glaze(soy sauce(water, soybeans, wheat, salt), sugar, water, modified corn starch, onion juice, vinegar, natural flavor, garlic powder, malic acid, spice, sodium benzoate: Less than 1/10th of 1% as a preservative, disodium inosinate, disodium guanylate), sesame seeds, olive oil blend, sesame oil, and spices.
Keep Frozen
Contains: Shrimp, Soy, Sesame, Wheat
**(May Contain: Milk, Egg, Fish) **
